Product Description
Our superior Atlantic salmon is carefully cured and hot smoked over oak chippings, infusing each piece with a rich, smoky depth of flavor. After smoking, our expert artisans pack the salmon in a vacuum-sealed tray to lock in its pristine freshness and exquisite taste. Ready to eat straight from the package, this hot smoked Atlantic salmon offers a convenient and gourmet option for a quick snack or an elegant addition to your favorite recipes. Not only does it provide ready-to-eat excellence, but it also offers unmatched versatility in the kitchen. Flake over fresh salads to elevate the flavor profile, fold it into omelettes for a delightful twist on your favorite breakfast dish, or experiment by topping pasta, pizza, or rice dishes to transform everyday meals into culinary masterpieces with minimal effort. Elevate your dining experience with the perfect blend of artisanal craftsmanship and modern convenience.
Storage & Distribution
Frozen & Refrigerated
Packaging
Packed: 10 x 9 pcs
Case Size: 16" x 6" x 8" in
Case Style: Shelf ready display
Shelf Life
Frozen (from production): 24 months
Frozen (DC arrival): 18 months
Thawed 30 days
After opening: 7 days
Hot Smoked Atlantic Salmon
• 1 x Portions • 5oz (141g) • Fully Cooked • Ready to Eat • Rich in Omega-3 • Antibiotic Free • BAP Certified
Grants Oak Smoked
Nutritional details
Serving size 73g (3 Fleurettes)
Calories 138
Total Fat 8.7g
Saturated Fat 4g
Trans Fat 1g
Cholesterol 43mg
Sodium 616mg
Total Carbohydrate 3.8g
Dietary Fiber 1g
Total Sugars 0.6g
Protein 11.1g
IngRedients
Atlantic Salmon, Salt, Sugar, Hardwood Smoke.
BRANDING

Grants Oak Smoked