Our superior Atlantic salmon is carefully cured and hot smoked over oak chippings, infusing each piece with a rich, smoky depth of flavor. After smoking, our expert artisans pack the salmon in a vacuum-sealed tray to lock in its pristine freshness and exquisite taste. Ready to eat straight from the package, this hot smoked Atlantic salmon offers a convenient and gourmet option for a quick snack or an elegant addition to your favorite recipes. Not only does it provide ready-to-eat excellence, but it also offers unmatched versatility in the kitchen. Flake over fresh salads to elevate the flavor profile, fold it into omelettes for a delightful twist on your favorite breakfast dish, or experiment by topping pasta, pizza, or rice dishes to transform everyday meals into culinary masterpieces with minimal effort. Elevate your dining experience with the perfect blend of artisanal craftsmanship and modern convenience.
Storage & Distribution
Frozen & Refrigerated
Packaging
Packed:
24 x 3oz per case
Weight per Case:
4.5 lbs
Case Size:
12" x 8" x 7" in
Shelf Life
Frozen (from production):
24 months
Frozen (DC arrival):
18 months
Thawed
30 days
After opening:
7 days
Delivered Fresh:
45 days
Hot Smoked Atlantic Salmon
• 1 x Portions • 5oz (141g) • Fully Cooked • Ready to Eat • Rich in Omega-3 • Antibiotic Free • BAP Certified
